Previous Lighthouse caterers pivot to produce all-event feasts

Tim and Jacque Clowers, homeowners of Family members Table Catering, can do something from a

Tim and Jacque Clowers, homeowners of Family members Table Catering, can do something from a backyard barbecue to a large-finish corporate party.

The couple married and moved back again to Tennessee in 2014 and invested 5 years operating their vastly profitable catering organization at Lighthouse Knoxville.

“Then COVID came and adjusted matters a very little bit,” mentioned Tim Clowers. “We took 6 to 7 months off. We experienced built that enterprise from almost nothing to about a million pounds in revenue, then almost everything changed for us. In October 2020, we started out our have company, Family members Desk Catering.”  

Even though Jacque Clowers runs the entrance of home and allows provide, Tim Clowers is extra than pleased to be cooking for his very own spouse and children or firing up the smoker soon after a lengthy day feeding many others.

Chef Tim Clowers’ TikTok video shows how to make fresh salsa and has already racked up more than 207.2K views.

“We experienced a commercial quality smoker and achieved out to persons we understood for smaller time catering and it commenced using off. It has all been term of mouth primarily based on our former working experience at the Lighthouse,” mentioned Clowers.

About 90% of their clients buy straight from the Household Desk Catering’s on line menu.

“I developed an quick menu that matches East Tennessee. It is elevated southern food stuff,” he mentioned. “It is easy, but delectable, Southern meals. I really like having Italian food, using tobacco meat and combining the flavor of what people today like in the South.”

Clowers admits it can be really hard to get absent from the normal requests for mashed potato, macaroni and cheese and green beans.

Avocado Toast Hors D'Oeuvres by Family Table Catering.

“My grandmother was born and lifted in Italy. To me it is all about utilizing fresh ingredients and not just fresh new, but quality ingredients,” he stated. “I don’t use pre-manufactured merchandise — we make our ranch dressing and marinara sauce from scratch and anyone handrolls the meatballs.”

Without having a doubt, smoked brisket is the No. 1 vendor. “I would adore to say it is our Italian meatballs and spaghetti and pasta bar, but I get additional compliments on our smoked brisket, than on nearly anything else,” claimed Clowers.