Obituary: Dolores Robledo: Roberto’s Taco Shop chain co-founder recalled as loving, hard-operating

Dolores Robledo, who with her husband co-founded a single of the region’s initially and most-beloved

Dolores Robledo, who with her husband co-founded a single of the region’s initially and most-beloved taco-shop chains, Roberto’s, died July 14 at Scripps Inexperienced Medical center in La Jolla subsequent a brief illness. She was 90.

Robledo, who experienced lived in Escondido since 2011, was remembered by her small children on Monday as a loving mom who worked really hard in the family’s 77-keep chain for much more than 30 several years to give a far better potential for her 13 young children. She will be buried Thursday at Glen Abbey Memorial Park in Bonita subsequent a funeral Mass.

The Robledos had been an American aspiration success tale. Roberto and Dolores, whose nickname was “Lola,” the two grew up in the little ranching village of San Juan del Salado in the Central Mexican condition of San Luis Potosí.

He was born Sept. 12, 1928, and she was born on April 11, 1930. In 1944, the 14-yr-previous Roberto still left house to decide cotton in Texas. Later, he worked for the Ford Motor Co. in Detroit and as a farm and building worker in Santa Rosa. He would travel back again to Mexico often to see Dolores, and when she turned expecting with their to start with child, he moved his younger household to Monterrey, Mexico.

In 1956, he brought Dolores and their seven youngsters to San Diego for a transient check out. Two months right after she and the children returned to Monterrey, they determined there was no long term for the household in Mexico, so she immigrated to California with the small children on Feb. 25, 1957. Six far more small children would be born in California, which include Reynaldo Robledo, who is 12th in line.

Reynaldo mentioned that it was challenging for the spouse and children of 15 to find flats and Roberto generally worked two to a few work to cover the family payments. But each time social employees attempted to established the relatives up with authorities-supplied advantages, Roberto and Dolores normally refused.

“He would often change them down for the reason that when we acquired eco-friendly cards to get the job done, we promised we would in no way be a load to the United States, and we under no circumstances were being. He was pretty proud of that,” explained Reynaldo, who life in Las Vegas.

Dolores Robledo, fourth from appropriate in the middle row, photographed with her children, nieces and nephews at her home in Escondido on April 28, 2019.

(Courtesy photograph)

Reynaldo explained his mom worked just as really hard as his father, putting in extended times that commenced just before dawn and stretched late into the evenings. Initially, they lived in Santa Rosa, in which Roberto picked fruit, veggies and nuts in the fields when she labored nearby in a canning factory.

In 1964, the pair opened a tortilleria next to the U.S.-Mexico border in San Ysidro. Roberto delivered the tortillas to Mexican places to eat around San Diego, as perfectly as to the U.S. Border Patrol’s immigrant holding facility in Otay Mesa.

When the agents began asking Dolores if she could make beans and rice to go with her tortillas, she and her spouse resolved to open their possess brief-services Mexican restaurant employing her recipes and many others they’d collected around the years, Reynaldo mentioned.

Dolores Robledo photographed at age 35 in the mid-1960s

Dolores Robledo photographed at age 35 in the mid-1960s

(Courtesy photograph)

“My mother was generally a difficult-functioning person. When they begun their business enterprise, it was a seven-day-a-week job to get up and go to get the job done building tortillas. Most of my more mature siblings worked together with them,” Reynaldo said.

In excess of the next 5 yrs, the Robledos procured four existing places to eat in San Diego, in which they served Mexican meals but retained the eateries’ unique names, like La Lomita and Frosty’s. Then in 1969, they procured a burger place named Jesse’s at 49th Road and University Avenue. Recognizing it would require a Mexican identify, Dolores encouraged they get in touch with it Roberto’s Taco Shop and the name caught.

In its early years, Roberto’s grew to become famous for its fried rolled tacos plate and its “poor man’s” bean burrito, a two-chunk snack that sold for a dime. Then in 1976, they introduced the region’s initially carne asada burrito.

Even though the Robledos have also been credited with generating the California burrito, a carne asada burrito stuffed with french fries instead of beans and rice, Reynaldo claimed he’s not confident his relatives was the 1st to introduce the well-liked product.

As the chain grew, Roberto invited prolonged spouse and children associates in San Luis Potosí to transfer to San Diego to function in the dining places. At some point, the few turned about dining establishments to every of their small children as very well as a couple close family members associates. But when a cousin commenced altering some of the family’s signature recipes, the Robledos requested him to change his outlet’s identify.

With a can of crimson paint, the male improved two letters on the signal to rename it Alberto’s. From that issue on, each individual non-relatives member who arrived from San Luis Potosí was requested to use a new name for their restaurant. Then, lots of copycats followed. Reynaldo explained there are now more than 70 distinct “ ‘berto’s” derivations in seven Western states.

Roberto and Dolores Robledo separated quite a few situations during their marriage. Their ultimate break up arrived in 1979, when she moved with their five youngest small children to a residence in Encinitas, exactly where she operated her personal Roberto’s spot for about 15 years.

In 1990, Roberto moved to Las Vegas to grow the business enterprise. He lived there until eventually his loss of life in 1999.

The Robledos never ever reconciled nor divorced. Reynaldo claimed his moms and dads remained pals for daily life, consulted with every other on business selections and recognized a have confidence in for their cafe enterprise with their 10 surviving kids, now ages 49 to 72, serving as trustees.

In her afterwards several years, Dolores traveled the globe with her daughters and beloved attending San Diego Padres game titles. She savored operating in her property rose back garden, beloved to prepare dinner significant dinners for spouse and children and she prayed nightly to the Virgin of Guadalupe at an altar set up outside the house her bedroom at her Escondido dwelling, according to her daughter, Reyna Robledo.

Reynaldo and his more mature brother Rodolfo claimed their mom will be most effective remembered for her devotion to relatives.

“She was seriously a loving human being who was always worrying about her young children and grandkids. No issue how old they obtained, she usually required to make sure they ended up Alright,” Reynaldo said. “Every single year we celebrated Thanksgiving and Christmas at her home, and for her 85th birthday, more than 200 individuals were gathered there. Adore of relatives is what truly sums her up.”

Dolores is survived by 10 children, 39 grandchildren, 50 wonderful-grandchildren and five wonderful-great-grandchildren. A sunset visitation in her memory will be held at 4 p.m. Wednesday at Glen Abbey Memorial Park, 3838 Bonita Street in Bonita. A funeral Mass will be celebrated at 1 p.m. Thursday at St. Rose of Lima Catholic Parish at 293 H St. in Chula Vista. Burial will follow at 2:30 p.m. Thursday at Glen Abbey Memorial Park. For company details, check out