Melty Loaded Potato Foil Packs

The only prep required for these creamy, savory foil-packet potatoes is slicing the potatoes on

The only prep required for these creamy, savory foil-packet potatoes is slicing the potatoes on their own. Then just pile in to a square of foil with spices, ranch dressing, and a heap of Sargento® Creamery Shredded All-natural Cheddar Cheese, built with included real cream, which receives surprisingly melty as it grills.

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– 6


Prep Time:




Cook Time:

several hours



Overall Time:





russet potatoes (about 4 medium potatoes), perfectly scrubbed


additional-virgin olive oil

Kosher salt and freshly ground black pepper


ranch dressing, in addition much more for drizzling if desired


slices bacon, cooked and crumbled 

Finely chopped curly-leaf parsley, for garnish

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  1. Prepare a grill or grill pan over medium-substantial heat. Brush the grill with vegetable oil. In a bowl toss potatoes with olive oil, paprika, onion powder, and garlic powder season with salt and pepper. 
  2. Organize two 16-inch-long pieces of foil, overlapping about 2 inches in the middle, to develop a 16-inch sq.. Grease with cooking spray. Repeat to generate a 2nd 16-inch sq. of greased foil. 
  3. Distribute ⅓ of the potatoes across the middle of the two packets. Drizzle every single packet with 1 tablespoon of ranch dressing, best each individual with 1 ½ items bacon, and divide ⅓ of the cheese in between the two packets. Repeat two occasions.
  4. Fold foil packets crosswise more than the potato combination to absolutely address the food. Roll best and base edges to seal them closed.
  5. Arrange the foil packets on the grill and shut the grill include. Cook, till potatoes are tender, about 25 minutes. Remove from the grill and diligently open up the foil packets, there will be steam. Drizzle with additional ranch, if sought after, and sprinkle with parsley.

Sargento® Creamery

Sargento® Creamery Shredded Organic Cheddar Cheese

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