The cafe is a staple of very small Duchesne, Utah
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Eating places occur and go in Duchesne, Utah, but Cowan’s Cafe has been a staple of the group considering the fact that 1933.
Cindy Cowan and her partner, Kelly Cowan, have owned Cowan’s Cafe considering that 1991, but it passed by way of quite a few generations of their family prior to that.
Duchesne resident Marvel Moore opened a cafe in 1931 but was afterwards pressured to sell it owing to the Excellent Melancholy.
Reed and Sarah Cowan ordered the restaurant in 1933 and named it Cowan’s Cafe.
From there, it handed down by way of a quantity of Cowan household members until eventually Cindy and Kelly Cowan took more than.
Cowan’s Cafe has noticed its honest share of improvements around the many years, Cindy claimed. At one particular time, it was open up 24 hrs at an additional, the restaurant used official position options with white tablecloths and napkins.
Now, the restaurant focuses on fast, fresh new, superior-good quality food, Cindy explained. Just like in its earliest times, the menu is mainly manufactured up of conventional American comfort and ease foodstuff this sort of as chicken fried steak, mashed potatoes and French fries, and a assortment of burgers.
Menu favorites include things like the San Francisco Burger (a hamburger with Swiss cheese, ranch dressing, lettuce and tomato on grilled sourdough bread) and the Philly Beef and Swiss sandwich, Cindy reported.
Breakfast is “just superior previous-fashioned bacon and pancakes,” she extra, even though their fish and chips are manufactured from halibut instead than cod.
“There is no compromise. I want [our food] great and clean,” she stated.
Functioning a restaurant, especially in a little city, definitely isn’t devoid of its worries. Cindy stated they get most of their company in the summer time. Appear winter, she and Kelly have to slash back on team as shoppers dwindle.
But the difficulties are effectively well worth the benefits to them. Cindy reported Cowan’s is “where all the espresso drinkers arrive in,” so she and Kelly get to know their regular customers well.
All those regulars sustained Cowan’s with to-go orders when the COVID-19 pandemic hit in March 2020, so much so that Cindy mentioned they only shed 20% of their revenue for the year.
“(We) see them just about every day,” she stated. “You get to know their stories.”
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